Lisa Sadleir-Hart, MPH, RDN will offer the 5th class in the Preserving the Harvest series on Monday, September 18th from 6-8:30pm at Sitka Kitch. Participants will learn how to harvest rose hips, prepare rose hip puree for long term storage and prepare recipes using the puree.
Cost is $27.50 and thanks to a donation from SEARHC the food and supply fee will be minimal. Registration is capped at 10 students so sign up early to secure your space in this fifth food preservation class of the season. Register online here using a debit or credit card or PayPal account. Email email@example.com with any questions.
If you can’t make it to class, you can request a refund if you cancel within 72 hours of the start of the class.