Preserving the Harvest: Jam Session

Lisa Sadleir-Hart, MPH, RDN will offer this 4th session in the Preserving the Harvest series focused on unique jams with a delicious twist on Monday, July 24th from 6-8:30pm.  Cost is $27.50 and thanks to a donation from SEARHC  the  food and supply fee will be minimal. Registration is capped at 10 students so sign up early to secure your space in this first food preservation class of the season.   Register online here using a debit or credit card or PayPal account.  Email sitkakitch@sitkawild.org with any questions.

If you can’t make it to class, you can request a refund if you cancel within 72 hours of the start of the class.

 

Preserving the Harvest: Simple Pickles & Sauerkraut

Want to learn how to make a simple pickle using a vinegar brine? What about the art of fermentation and making homemade sauerkraut filled with probiotics to go with those reindeer dogs and sausages?

Lisa Sadleir-Hart, RDN, MPH will teach Simple Pickles and Sauerkraut on Tuesday, July 11th from 6-8:30pm at the Sitka Kitch. Cost is $27.50 and thanks to a donation from SEARHC  the  food and supply fee will be minimal. Registration is capped at 10 students so sign up early to secure your space in this first food preservation class of the season.   Register online here using a debit or credit card or PayPal account.  Email sitkakitch@sitkawild.org with any questions.

If you can’t make it to class, you can request a refund if you cancel within 72 hours of the start of the class.

Preserving the Harvest: Rambunctious Rhubarb

Looking for creative ways to use your surplus of rhubarb?   Lisa Sadleir-Hart will offer Rambunctious Rhubarb, the 3rd class in the Preserving the Harvest series, on Monday, 6/26 from 6-8:30pm at Sitka Kitch located in the First Presbyterian Church on SMC Road.  Cost is $27.50 and thanks to a donation from SEARHC  the food/supply cost should be minimal. Register online here using a debit or credit card or PayPal account.  If you cannot make it to the class,  you can request a refund if you cancel 72 hours before the start of the class.

Preserving the Harvest: Just Dry It!

Ever wanted to store food more efficiently?  What about create food for hiking and backpacking that weighs less?  Lisa Sadleir-Hart will offer Just Dry It!  Food Dehydration 101, the 2nd class in the Preserving the Harvest series, on Monday, 6/12 from 6-8:30pm at Sitka Kitch located in the First Presbyterian Church on SMC Road.  Cost is $27.50 and thanks to a donation from SEARHC  the food/supply cost should be minimal.

Register online here using a debit or credit card or PayPal account.  If you cannot make it to the class,  you can request a refund if you cancel 72 hours before the start of the class.